
Martini No. 03
Coconut Espresso Martini Recipe with Lucky Cat
Fresh espresso, silky coconut and a touch of cinnamon shaken hard for a rich cocktail with a clean finish.The pour
Why this cocktail belongs in the glass.
Lucky Cat softens the intensity of fresh espresso without burying it, creating a coconut espresso martini made for the later part of the night.
Ingredients
Makes 1 cocktail- 1 shotfresh espresso
- 2 fl ozLucky Cat Coconut Liqueur
- 1 pinchground cinnamon
- As neededice for shaking
- 3 beanswhole coffee beans
Method
Make the Lucky Cat Espresso Martini.
Pull a fresh shot of espresso. Add it to a shaker with Lucky Cat, a light dusting of cinnamon and plenty of ice. Shake hard until the tin turns frosty and the espresso turns silky. Pour directly into a chilled martini glass, then finish with three coffee beans.
01Pull It Fresh
Pull one fresh shot of espresso and let the crema settle for a moment.
02Pour Your Luck
Measure 2 oz of Lucky Cat Coconut Liqueur into the shaker.
03Add the Spice
Dust the espresso with a light pinch of ground cinnamon.
04Shake After Dark
Add ice and shake hard until the tin turns frosty and the espresso turns silky.
05Finish Clean
Pour directly into a chilled martini glass. Once the pour is complete, finish with three coffee beans.
Paradise after hours
Espresso at midnight.An island in the finish.
Fresh espresso brings intensity. Real coconut rounds the edges. Cinnamon lingers just long enough.
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